AgriSULFUR-Flow 5 LT

Description

– Provides increased resistance to fungal pathogens by blocking their development

– Contains sulfur, which has documented effectiveness against fungal diseases like powdery mildew (Feng & Isman, 1995)

– Has repellent activity against certain phytophagous pests: Mites, Eriophyids, Thrips

– Scale insects on citrus and fruit trees

– Applied via foliar spray

– Features surfactant effect that maintains and improves leaf cuticle stability

– Compatible with beneficial fauna

– Ideal for Integrated Pest Management (IPM) programs

– Suitable for organic farming

– Special liquid flowable formulation with vegetable surfactants that:

         – Avoids problems with soluble powders during solution preparation

         – Improves wetting ability

        – Enhances adhesion (rainfastness)

        – Optimizes constituent assimilation

Key Benefits

– Improves sulfur assimilation

– Nourishes and strengthens crops

– Does not stain grapes, fruits, vegetables, and flowers

– Repellent activity against:

              – Various phytophagous pests: mites, eriophyids, scale insects

             – Fungal diseases: powdery mildew, downy mildew, botrytis

– Compatible with main agrochemicals

– Enhances aroma production (sulfur compounds) in: Cabbage, Onion, Garlic, Aromatic herbs

– Rocket and baby leaf IV range

– Promotes protein content increase in cereals

Dosage and Application Methods

– Application method: Foliar spray

– Temperature considerations: Avoid treatments during high temperatures

– Special precautions for sensitive fruit trees (apricot, apple, pear)

– Avoid mineral oil treatments 21 days before or after application

– Not recommended for:

– Artichokes

– Crops whose fruits are destined for canning

– Special considerations for sensitive varieties:

– Apple varieties (Black Ben Davis, Black Stayman, Calvilla bianca, etc.)

– Pear varieties (Buona Luigia Davranches, Contessa di Parigi, etc.)

– Grape variety (Sangiovese)

– Dosage recommendations:

– Fruit trees: 400-500 cc per 100 liters of water before flowering, 300-400 cc/hl post-flowering

– Subsequent treatments: minimum 200 cc per 100 liters of water

– Cold weather: 200-250 cc/hl

– Warm weather: 200 cc/hl

– Viticulture: always combine with organo-cupric compounds or copper sulfate

– Vegetable crops: 400-500 cc per 100 liters of water

– High temperature conditions: Reduce to 200 cc/hl

– Treatment timing: begin when first infection symptoms appear